Weekly Briefing · 2025.10.20
Global Food Service Franchise
Weekly Briefing
This Week's Highlights · United States â Firehouse Subs surpasses 1,400 locations, showcasing the power of brand identity · China & Japan â Haidilao expands into rotating sushi, and a large-scale Shinjuku gyukatsu outlet opens · Hong Kong & Taiwan â Hong Kong Food Carnival and Taipei U-Yuk-Mien festival drive festivalâstyle consumption · India & UK â QuirkyPuffs partners with Papacream for nationwide expansion, and a UK sandwich shop launches in Dubai · France & Singapore â Michelin transparency debate and Singaporeâs restaurant waterâpricing issue highlight reputation management |

Over the past week, franchise growth trends moved in tandem across North America, Asia, and Europe. In the U.S., Firehouse Subs crossed the 1,400âstore milestone; in China, Haidilao entered the rotatingâsushi segment; in Japan, a large Shinjuku gyukatsu outlet opened. Hong Kongâs Food Carnival and Taiwanâs UâYukâMien festival spurred consumption, while India and the UK accelerated overseas expansion. France faced a Michelin transparency debate, and Singapore dealt with a restaurant waterâpricing controversy.Price and Reputation Communicationwere highlighted as critical this week.
Summary:FDAM, the franchiseâfocused ERP
1. United States | Firehouse Subs, 1,400+ global locations
Firehouse Subs surpassed 1,400 stores on October 16. The aggressive North American expansion and overseas pipeline were confirmed, driven by valueâmenu offerings and communityâcentric campaigns.
Key Takeaways for the Korean Headquarters When expanding into North America, the Korean headquarters should study the growth of sandwich and hotâsandwich formats and the impact of identity branding, such as the âfirefighter concept.â Competing only on menu categories is insufficient; embedding brand identity consistently across store experience and campaigns is the decisive factor for longâterm growth. |
2. China | Haidilaoâs entry into the ârotating sushiâ business
Haidilao, known for its expansion strategy, signaled a move into the sushi category on October 16. By leveraging lowerâcost rotating sushi during offâpeak hours, diversifying cost structures, and operating multiple formats simultaneously, the chain optimizes average check size. As largeâscale restaurant groups roll out multiâformat strategies, local partnerships and supplyâchain competition are expected to intensify.
Key takeaway for the Korean headquarters The Korean headquarters should consider a multiâformat strategy to reduce reliance on a single brand. However, as formats increase, the ERP must allow brandâlevel profit and supplyâchain data to be compared and managed on a common basis; otherwise, multiâformat becomes a decision burden rather than a growth asset. |
3. Japan | New flagship âgyukatsuâ restaurant opens in Shinjuku
A gyukatsuâspecialized brand opened a large store in Kabukicho, Shinjuku, on October 15. The combination of a highâturnover single menu, efficient cooking line, and a location that captures postâreopening tourist demand demonstrates a successful strategy. The recovery trend for singleâproduct franchises continues across Japan.
Key takeaway for the Korean headquarters When entering Japan, focusing on a single or two core menu items and targeting lateânight demand is a proven reference. Concentrating operations on a narrow menu, rather than a broad lineup, drives higher turnover in Japanese tourist districts. |
4. Hong Kong | 12th Hong Kong Food Carnival opens October 25
Hong Kongâs largest outdoor F&B fair, the Hong Kong Food Carnival, runs from October 25 to November 2 at the Kowai Chung Sports Ground. This year features six themed zonesâhealth, snack, kitchenware, 7âstar dining, and moreâplus over 320 booths. Daily limited HK$1.0â1.1 price specials and opening/closing promotions are offered.
Key takeaway for the Korean headquarters From a headquarters perspective, the event offers a chance to collect B2B leads and test new products through popâups, tasting events, and bundled sales. The critical factor is integrating the leads and response data gathered at the event into the headquarters system for followâup sales. |
5. Taiwan | Taipei International Beef Noodle Festival 10/10â10/13 a hit
According to the closing report on October 13, the festival attracted over 100,000 visitors across three days. A festivalâstyle F&B event that combined local and international chefs, limited menus, and onâsite sales proved to be a powerful consumer driver.
Key takeaway for the Korean headquarters The Taiwanese market responds well to limitedâmenu popâups tied to local festivals. Coâmarketing with a master franchise partner to design seasonal campaigns can simultaneously boost brand awareness and generate franchise leads with a single event. |
6. India | Cure Foods Ă Papacream nationwide franchise partnership
Multiâbrand cloud kitchen and QSR operator Cure Foods announced a nationwide franchise expansion with Papacream. After opening in Mumbai and Pune, the partnership will roll out across the country, accelerating the franchising of desserts and iceâcream in India.
Key takeaway for the Korean headquarters When a Korean dessert format expands into India, a 'master franchisee + regional multiâstore owner' structure is realistic. Longâterm collaboration requires an ERP that lets the headquarters standardize and manage the master partnerâs operational data. |
7. Vietnam | Rising culinary prestige⊠expanding hotel and fineâdining partnerships
The emergence of leading restaurants such as Quince, ÄnÄn Saigon, and Gia Hanoi, coupled with the culinary rivalry of global hotel chains, is amplifying the synergy of 'local cuisine + tourism'.
Key takeaways for the Korean headquarters From the headquartersâ perspective, a strategy focused on local chef collaboration, limited menus, and tourismâcentric districts is effective. A joint KoreanâVietnam popâup can boost brand awareness, and a phased, deep partnership with local chef networks aligns well with our longâterm goals. |
8. United Kingdom | 'Sandwich Sandwich' launches overseas (Dubai) and accelerates franchise conversion
The thickâsandwich concept 'Sandwich Sandwich', which gained cult status in Bristol and London, has entered global expansion as a franchise model. From SNS virality to flagship stores to franchising, it exemplifies the standard path. The UK market is fiercely competitive for overseas master discovery across dessert, sandwich, and chicken categories.
Key takeaways for the Korean headquarters For the headquarters, the UK market signals a viable route to identify master franchisees and jointâventure partners. Rather than competing directly with UK brands, a staged entry through a UK or Dubai master partner offers a more stable approach. |
9. France | Former Michelin Guide director reveals evaluation criteria via YouTube interview
On YouTube channel 'LEGEND', former Michelin Guide International Director Michael Ellis disclosed how judges are selected, the evaluation criteria, and the anonymity controversyârarely seen inside operations. Among 1,600 meals, no ingredients were banned, and he also mentioned unique experiences like 'Amazon ants' at Brazilâs D.O.M. The interview hit 340,000 views in two weeks, reigniting debates over the guideâs opacity and foreshadowing direct impacts on restaurant reputation and reservation demand.
Key takeaways for the Korean headquarters Relying solely on external rating systems is insufficient. Standardizing the headquartersâ own quality and service benchmarks and applying them consistently across franchise locations turns the operation into a true reputation asset. The starting point is to accumulate and manage QSCV inspection results in the headquarters ERP under a unified standard. |
10. Singapore | "Are restaurant water charges justified?" TV controversy
The debate over 'water charges' at some restaurants has reignited, raising consumer sensitivity to foodâservice pricing and policy. Singapore is a market where communication of service charges, water, and tissues directly influences sales and reputation.
Key takeaways for the Korean headquarters When entering Singapore, refining pricing policy, menu labeling, and CS manuals is essential. The headquarters must provide franchise locations with a unified priceâdisplay guide and CS response manual so that small additional costs do not become reputation risks. |
This weekâs insights
This week in the global foodservice market'Simultaneous growth and reputation management'Summarized in one sentence: In the U.S., India, and the U.K., new store openings and overseas expansion are accelerating, while China is absorbing new categories through a multiâformat strategy. At the same time, the Michelin transparency debate in France and Singaporeâs waterâpricing issue signal that as growth curves steepen, reputation and price communication must advance together.
Festivalâstyle consumption in Hong Kong and Taiwan is most effective when the franchisor headquarters designs seasonal campaigns and collects B2B leads in tandem. The following outlines the flow the franchisor headquarters should review.
Four flows the franchisor headquarters should review 1.Identity Brandingâ Standardize the store experience around brand identity, not just menu categories 2.MultiâFormat Strategyâ Compare profit and loss for each brand and format on a uniform basis within the headquarters ERP 3.Festival & PopâUp Utilizationâ Connect lead and response data to the headquarters system rather than just hosting the event 4.Price & Reputation Communicationâ Standardize price displays and CS manuals at headquarters and deliver consistent guidance to franchise locations |
Franchisor Headquarters ERP
From A to Z of headquarters operations,
Franchisor ERP FDAM
Manage sales, contracts, openings, and operations in a single system,
and standardize franchise location operating data against headquarters benchmarks.

